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Honey Mustard Roasted Potato Salad

honey mustard roasted potato salad

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Indulge in the delightful flavors of honey mustard roasted potato salad, a perfect blend of sweet and tangy that brings comfort food to a whole new level. This easy-to-make dish is ideal for potlucks, picnics, or as a side to your favorite main course. With its vibrant taste and appealing texture, this salad is sure to impress guests at any gathering. The honey mustard glaze adds a refreshing kick that transforms humble potatoes into a star dish. Whether served warm or chilled, this versatile salad can be enjoyed year-round.

Ingredients

Scale
  • 2 lbs potatoes (cubed)
  • 3 tbsp olive oil
  • Salt and pepper
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 cup red onion (sliced)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss cubed potatoes with olive oil and season with salt and pepper.
  3. Spread the seasoned potatoes on a baking sheet and roast for 30 minutes until golden brown.
  4. In another bowl, whisk together honey, Dijon mustard, and apple cider vinegar for the dressing.
  5. Once the potatoes are done, let them cool slightly before mixing them with the dressing and sliced red onion.
  6. Serve warm or chilled as a hearty side dish.

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