Hot Honey Beef Pepperoni Ricotta Pizza
Indulge in the delightful flavors of Hot Honey Beef Pepperoni Ricotta Pizza, a gourmet dish that combines savory beef pepperoni, creamy ricotta cheese, and a tantalizing hot honey drizzle. This pizza is perfect for gatherings or cozy nights in, offering a unique taste experience that will impress your guests. With its crispy crust and rich toppings, every bite is a harmony of sweet and spicy deliciousness. It’s easy to customize, making it ideal for any occasion—whether you want to spice it up or keep it classic. Enjoy the satisfaction of homemade pizza right from your oven!
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately two pizzas (12–16 slices total) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 3 ½ – 4 cups unbleached all-purpose flour
- 1 (28-ounce) can crushed San Marzano tomatoes
- 1 cup whole milk ricotta cheese
- 4–6 ounces beef pepperoni
- 8 ounces low-moisture mozzarella cheese
- ½ cup honey
- Salt and pepper to taste
Instructions
- Prepare pizza dough by mixing warm water, sugar, and yeast; let foam. Add olive oil, salt, and gradually incorporate flour until smooth. Let rise for about an hour.
- Make the sauce by sautéing garlic in olive oil, then adding crushed tomatoes and seasonings; simmer for 20-30 minutes.
- Mix ricotta with Parmesan, egg yolk, parsley, garlic, salt, and pepper.
- Preheat your oven with a pizza stone to its highest temperature.
- Roll out the dough and layer with sauce, mozzarella, pepperoni, dollops of ricotta mix, and remaining mozzarella.
- Bake until golden brown (8–12 minutes) and drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 9g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg