How to Cook Corn on the Cob
Fresh corn on the cob is the quintessential summer treat, bursting with sweetness and flavor. This simple method for how to cook corn on the cob allows you to enjoy perfectly tender kernels without the hassle of peeling or boiling. By roasting the corn in its husk, you lock in moisture and enhance its natural sweetness while minimizing cleanup. Ideal for barbecues, family dinners, or a quick snack, this delightful dish is not only easy to prepare but also a healthy addition to your menu.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 ears of corn)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh ears of corn (unpeeled and in husks)
Instructions
- Preheat your oven to 350°F (175°C) and position the rack in the center.
- Wash each ear of corn thoroughly under cool water. Trim any silk sticking out from the ends and remove excess leaf tips; do not peel.
- Place the prepared corn directly onto the oven rack, ensuring they are spaced evenly.
- Roast for 30 minutes, then check for doneness by gently squeezing; it should yield slightly under the husk.
- Carefully remove from oven using a kitchen towel or oven mitts, allowing it to cool briefly before peeling away the husks and silk.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 77
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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