How to Cook Corn on the Cob
Fresh corn on the cob is a quintessential summer staple that brings sweetness and joy to any gathering. Whether you’re hosting a barbecue or enjoying a weeknight dinner, learning how to cook corn on the cob is all about simplicity and flavor. This method involves roasting the corn in its husk, allowing the natural sugars to caramelize, creating juicy, tender kernels that are bursting with flavor. With minimal mess and easy cleanup, you can impress your family and friends with this delightful side dish that pairs perfectly with a variety of main courses. Get ready to elevate your dining experience with this delicious and effortless recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh ears of corn (unpeeled and in husks)
Instructions
- Preheat the oven to 350°F (175°C) and position the oven rack in the center.
- Wash each ear of corn under running water, trimming excess silk from the ends but keeping the husks intact.
- Place ears of corn directly on the oven rack and roast for 30 minutes until tender.
- Carefully remove from the oven; let cool slightly before peeling away husks and silk.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/how-to-cook-corn-on-the-cob/