How to Cook Rice (perfect every time!)
Cooking perfect rice doesn’t have to be a challenge! With this easy stovetop method, you’ll achieve fluffy and tender white rice every time, making it the ideal side dish for a range of meals. From stir-fries to grilled meats, mastering this simple recipe adds versatility and ease to your cooking repertoire. In just 30 minutes, you’ll create a delicious base that enhances flavors and impresses your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Various
Ingredients
Scale
- 1 cup white rice
- 1 ½ cups filtered water
- 1 teaspoon butter or olive oil
Instructions
- Rinse the rice in a fine mesh strainer under cool running water until the water runs clear. Drain and set aside.
- In a medium saucepan, combine water and butter or olive oil. Bring to a boil over medium-high heat.
- Stir in the rinsed rice once the water is boiling.
- Immediately cover the pot with a lid, reduce heat to low, and simmer gently for 15 minutes without lifting the lid.
- After 15 minutes, remove from heat but let it rest covered for another 10 minutes.
- Fluff with a fork or spatula before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 grams
- Sodium: 0 mg
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 33 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Find it online: https://www.theonlypets.com/how-to-cook-rice-perfect-every-time/