Indulgent Spinach Ricotta Pasta Bake Ready in 30 Minutes!
Indulge in the comforting embrace of our Indulgent Spinach Ricotta Pasta Bake Ready in 30 Minutes! This delightful dish combines creamy ricotta, vibrant spinach, and bubbling mozzarella, all enveloped in tender ziti pasta. Perfect for busy weeknights, this recipe captures the essence of Italian comfort food while being quick and easy to prepare. Whether you’re feeding a family or hosting friends, each bite delivers warmth and nostalgia—making every meal feel special. With just a few simple ingredients and minimal prep time, you can create a satisfying dish that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces Ziti Pasta
- 10 ounces Frozen Chopped Spinach (thawed)
- 15 ounces Ricotta Cheese
- 8 ounces Mozzarella Cheese (shredded)
- 1 cup Tomato Passata
- 3 cloves Garlic (minced)
- 1/2 cup Grated Parmesan Cheese
- 1 teaspoon Dried Italian Mixed Herbs
- Salt and Pepper to taste
- 2 tablespoons Extra Virgin Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ziti pasta in salted boiling water until al dente; drain.
- In a large bowl, mix thawed spinach with ricotta, garlic, herbs, salt, and pepper until well combined.
- Fold in cooked ziti along with half of the mozzarella and parmesan cheese.
- Spread half of the tomato passata in a baking dish; layer with pasta mixture, then top with remaining sauce and cheeses.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 45mg