Insanely Good Garlic-Herb Chicken Thighs with Crispy Potatoes
Experience pure comfort with Insanely Good Garlic-Herb Chicken Thighs with Crispy Potatoes! Try this easy recipe tonight and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, toss halved baby potatoes with olive oil, minced garlic, paprika, dried thyme, salt, and pepper until well coated.
- Nestle chicken thighs skin-side up on top of the seasoned potatoes in a baking dish. Drizzle remaining olive oil on the chicken and season with additional salt and pepper.
- Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken thigh (150g) with potatoes (100g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg