Insanely Tasty Grilled Chicken Rice Bowl with Creamy Herb Drizzle
Discover how to make an Insanely Tasty Grilled Chicken Rice Bowl with Creamy Herb Drizzle that’s bursting with flavor—try it today!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Juice from 1 lemon
- 3 cups cooked white rice
- 2 cups roasted baby potatoes
- 1 cup cherry tomatoes (halved)
- 1 chopped cucumber
- 1/2 cup fresh parsley (chopped)
- 1 cup Greek yogurt or sour cream
- 2 cloves garlic (minced)
Instructions
- Marinate the chicken: In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add chicken breasts and coat evenly; let marinate for at least 30 minutes.
- Prepare the roasted potatoes: Preheat oven to 425°F (220°C). Cut potatoes into quarters, toss with olive oil, salt, and pepper. Roast for 25-30 minutes until golden.
- Grill the chicken: Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Make the creamy herb drizzle: In a bowl, mix Greek yogurt or sour cream, minced garlic, lemon juice, and chopped herbs until smooth. Season with salt and pepper.
- Assemble the bowls: Layer cooked rice in bowls, top with sliced grilled chicken, roasted potatoes, cherry tomatoes, cucumber, and drizzle with herb sauce.
Nutrition
- Serving Size: 1 bowl (about 473g)
- Calories: 550
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg