Irresistibly Easy Peach Pecan Bread for Cozy Mornings
Indulge in the delightful flavors of Irresistibly Easy Peach Pecan Bread for Cozy Mornings. This quick and easy recipe perfectly marries the sweetness of juicy peaches with the satisfying crunch of pecans, creating a treat that’s ideal for breakfast, brunch, or an afternoon snack. With just 15 minutes of prep time, you can enjoy a warm slice fresh from the oven, making it a go-to option for busy mornings or leisurely weekends. The moist texture and rich flavor ensure that this bread will become a favorite in your household. Customize it to suit your dietary needs with simple ingredient swaps and enjoy the comforting aroma wafting through your kitchen as it bakes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 cups sliced peaches (fresh)
- 1 cup coarsely chopped pecans
- 1/2 cup canola oil
- 1 cup milk
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, salt, baking powder, and sugar.
- In another bowl, whisk together milk, oil, and eggs.
- Mix wet ingredients into dry ingredients until just combined.
- Gently fold in sliced peaches and chopped pecans.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg