Italian Sausage Orzo
Italian Sausage Orzo is the perfect weeknight meal that brings comfort and flavor to your dinner table. This creamy, one-pot dish is not only quick to prepare but also a crowd-pleaser. With just 30 minutes of cooking time, you can whip up a satisfying meal that combines savory Italian sausage, tender orzo pasta, and fresh spinach enveloped in a rich, creamy sauce. It’s an ideal recipe for busy families or casual gatherings with friends. Customize it with your favorite veggies or herbs for a unique twist every time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 3–4 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh baby spinach
- Salt & pepper (to taste)
Instructions
- In a soup pot or Dutch oven, brown the Italian sausage over medium-high heat for about 5 minutes.
- Add chopped onions and continue cooking until softened, about 5 minutes.
- Stir in minced garlic and uncooked orzo; cook for another 30 seconds.
- Pour in chicken broth and heavy cream; bring to a simmer and cook uncovered for 10 minutes, stirring frequently.
- Remove from heat, stir in grated parmesan cheese and fresh spinach, cover for 3–5 minutes until thickened. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://www.theonlypets.com/italian-sausage-orzo/