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Jalapeno Chicken

Jalapeno Chicken

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Jalapeno Chicken is a mouthwatering dish that beautifully marries tender chicken thighs with the fiery kick of jalapenos, enveloped in a sweet and savory sauce. This quick and easy recipe takes only 30 minutes to prepare, making it ideal for busy weeknights or special gatherings. The delightful contrast between the spiciness of the jalapenos and the sweetness from brown sugar creates an irresistible flavor profile that will have everyone asking for seconds. Serve it over fluffy rice, in tacos, or as a zesty appetizer to impress your guests and satisfy your cravings.

Ingredients

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  • 2 pounds boneless skinless chicken thighs
  • ¼ cup cornstarch
  • ⅓ cup soy sauce
  • ⅓ cup light brown sugar
  • 2 large jalapeno peppers
  • ½ yellow onion
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a large bowl, toss chicken thighs with cornstarch, salt, and pepper until evenly coated.
  2. In a separate bowl, whisk together soy sauce, water, brown sugar, sesame oil, and minced garlic.
  3. Heat olive oil in a nonstick skillet over medium-high heat. Cook chicken in batches until browned and cooked through (about 2-3 minutes per side). Remove and keep warm.
  4. In the same skillet, sauté diced onions and sliced jalapenos until softened (about 4-6 minutes).
  5. Return chicken to the skillet, pour in the sauce mixture, stir well, and cook for an additional 2-3 minutes until heated through.
  6. Serve garnished with sesame seeds over cooked white rice.

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