Jalapeño Honey Mustard Sauce
Jalapeño Honey Mustard Sauce is a vibrant, flavorful condiment that adds a delightful kick to any meal or snack. This easy-to-make sauce combines the heat of fresh jalapeños with the sweetness of honey and the tanginess of Dijon mustard, resulting in a perfect balance that enhances everything from chicken wings to sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings (180ml total) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Fusion
Ingredients
Scale
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup honey
- 3 fresh jalapeños (stemmed)
- 2 garlic cloves
- ½ teaspoon salt
Instructions
- Gather all ingredients and tools.
- Stem the jalapeños and remove seeds if you prefer milder heat.
- Peel the garlic cloves.
- Combine Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic, and salt in a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer sauce to an airtight container or glass jar.
- Refrigerate for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 4g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg