Jalapeno Peach Chicken
Jalapeno Peach Chicken is a mouthwatering dish that beautifully balances sweet and spicy flavors. This easy-to-make recipe features tender chicken thighs coated in a luscious peach glaze infused with jalapenos, making it an impressive option for family dinners or gatherings. With its quick preparation time and versatile serving options, this dish is sure to become a favorite at your table. Whether served over rice, in tacos, or alongside fresh salads, the delightful combination of sweetness from peaches and heat from jalapenos will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 yellow peaches, sliced
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
- Seasonings: kosher salt, black pepper, chili powder, garlic
Instructions
- In a bowl, mix sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes to create the glaze.
- Season chicken thighs with salt, black pepper, and chili powder.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown (6-7 minutes per side).
- Pour the glaze over cooked chicken and add sliced jalapenos. Simmer for 5 minutes until heated through.
Nutrition
- Serving Size: 1 piece of chicken thigh with glaze (approximately 170g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
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