Jalapeno Peach Chicken
Jalapeno Peach Chicken is a tantalizing dish that perfectly balances the sweetness of ripe peaches with the zesty heat of jalapenos. This vibrant chicken recipe is not only quick to prepare—taking just 31 minutes from start to finish—but it also promises to be a showstopper at any dinner table. Whether you’re hosting a gathering or looking for an easy weeknight meal, this dish offers versatility and bold flavors that will delight your taste buds. Serve it with fluffy rice, in tacos, or alongside a refreshing salad for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 yellow peaches, pitted and sliced
- ½ cup peach preserves
- 1 medium jalapeno pepper, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
Instructions
- Season chicken thighs with kosher salt, black pepper, and chili powder.
- In a skillet over medium-high heat, heat olive oil and cook chicken thighs for 6-8 minutes per side until golden brown.
- Set chicken aside; in the same skillet, sauté jalapenos until tender.
- Add peaches, peach preserves, soy sauce, and spices; cook for 5-7 minutes.
- Return chicken to the skillet, coat with glaze, and simmer for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 370
- Sugar: 15g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://www.theonlypets.com/jalapeno-peach-chicken-3/