Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is a vibrant and flavorful dish that captures the essence of Caribbean cuisine. This mouthwatering recipe features succulent shrimp marinated in a zesty blend of scotch bonnet peppers, fresh herbs, and spices, delivering an irresistible heat that excites the palate. Perfect for quick weeknight dinners or impressive entertaining, these shrimp can be served alone or paired with rice, tacos, or salads for a delightful culinary experience. With just 30 minutes from start to finish, you can enjoy the taste of Jamaica right at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb large shrimp (deveined and patted dry)
- 1–2 scotch bonnet peppers (finely chopped)
- 1/2 small onion (finely chopped)
- 5 cloves garlic (minced)
- 1 bunch fresh thyme (5–6 sprigs)
- 2 tbsp butter
- 2 tbsp vegetable oil
Instructions
- In a large mixing bowl, combine shrimp with vegetable oil, scotch bonnet pepper, onion, garlic, thyme, and spices. Marinate for 15–20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add the marinated shrimp and cook until pink and firm.
- Stir in butter and cook for another 2–3 minutes until fully coated in sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 240mg
Find it online: https://www.theonlypets.com/jamaican-pepper-shrimp/