Japanese Carrot Ginger Dressing
Japanese Carrot Ginger Dressing is a vibrant and flavorful addition that brings a delightful balance of sweetness and tang to your meals. This dressing combines the natural sweetness of fresh carrots with the zesty kick of ginger, making it perfect for salads, grilled vegetables, or even as a marinade. In just 10 minutes, you can create this restaurant-quality dressing right in your kitchen, enhancing your dishes with its unique taste. Whether drizzled over crisp greens or used as a dipping sauce, this versatile dressing will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 3/4 cup organic canola or vegetable oil
- 1/2 teaspoon salt
Instructions
- Blend the carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt in a blender until smooth.
- While blending, slowly add the oil until the mixture emulsifies into a creamy dressing.
- Serve immediately over salads or grilled vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/japanese-carrot-ginger-dressing/