Julia’s Southern Potato Salad
Julia’s Southern Potato Salad is a nostalgic comfort food that captures the essence of Southern cuisine. Creamy and tangy, this delightful dish features a mayonnaise and mustard dressing that perfectly coats tender potatoes, hard-boiled eggs, and crunchy dill pickles. Ideal for picnics, barbecues, or family gatherings, this recipe is not just easy to prepare but also incredibly versatile. Serve it alongside grilled meats or as part of a picnic spread, and watch it quickly become a favorite among friends and family. With its rich flavors and simple steps, Julia’s Southern Potato Salad will surely enhance any meal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 4–5 medium Russet Potatoes
- 1 cup Duke's Mayonnaise
- 4 Hard Boiled Eggs (chopped)
- 1 Yellow Onion (diced)
- 1 tsp Yellow Mustard
- Dill Pickle Cubes (about half a small jar plus some juice)
- Salt and Pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes in salted water for about 45 minutes until tender. Allow to cool, peel, and cube.
- Boil eggs for 10 minutes; let sit in cold water before peeling.
- In a large mixing bowl, combine cubed potatoes, chopped eggs, diced onion, dill pickle cubes with juice, mustard, mayonnaise, salt, and pepper. Mix well.
- Chill in the refrigerator overnight for best flavor development. Garnish with paprika before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://www.theonlypets.com/julias-southern-potato-salad/