Kit Kat Cookies
Indulge in the ultimate treat with these Kit Kat Cookies, a perfect fusion of classic chocolate chip cookies and the beloved crunch of Kit Kats. These double chocolate delights feature a soft and chewy center, complemented by slightly crisp edges and generous chunks of chocolate and Kit Kat pieces. Ideal for using up leftover Halloween candy or simply satisfying your sweet cravings, this easy-to-follow recipe guarantees delicious results for any occasion. Whether you’re baking for a party, a cozy night in, or to share with friends, these cookies are sure to impress with their rich flavor and delightful texture.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g unsalted butter
- 200g granulated sugar
- 120g brown sugar
- 1 egg + 1 egg yolk
- 1 tsp vanilla extract
- 200g all-purpose flour
- 80g cocoa powder
- 300g chopped Kit Kats
- 150g chopped chocolate
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla, mixing until combined.
- Gradually incorporate sifted dry ingredients: flour, cocoa powder, salt, baking powder, and baking soda.
- Gently fold in chopped Kit Kats and chocolate.
- Scoop dough onto prepared sheets (6 per sheet) and press extra Kit Kat on top if desired.
- Bake for 15-16 minutes until edges are set.
- Cool on pans before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.theonlypets.com/kit-kat-cookies/