Korean Chicken Skewers
Indulge in the irresistible flavors of Korean Chicken Skewers, perfectly marinated and grilled to perfection. These skewers are a delightful blend of spicy and savory, making them an excellent choice for any occasion—from backyard barbecues to family dinners. The marinade features the boldness of gochujang, ginger, and garlic, infusing each bite with unforgettable taste. Easy to prepare and versatile in serving options, these skewers can be served as a main dish or wrapped in lettuce for a quick lunch. With their vibrant presentation and delicious flavor, they’re sure to impress your guests or simply satisfy your cravings at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 tsp fresh ginger (finely grated)
- 2 tsp minced garlic
- 3 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- Chopped green onions (optional garnish)
Instructions
- Cut chicken into 1.5-inch cubes and place in a bowl.
- In another bowl, whisk together ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang to make the marinade.
- Pour half the marinade over chicken; mix well and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to medium heat; skewer marinated chicken pieces.
- Grill skewers for about 10-12 minutes, turning every few minutes until cooked through (internal temperature should reach 165°F). Baste with remaining marinade during grilling.
- Serve hot with chopped green onions on top.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
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