Korean Chicken Skewers
Savor the taste of Korean Chicken Skewers, a perfect blend of sweet and spicy flavors that will elevate your next gathering or weeknight dinner. Marinated in a rich mixture of gochujang, soy sauce, and fresh ginger, these skewers deliver a delightful punch in every bite. The tender chicken thighs are grilled to perfection, ensuring juicy morsels packed with umami goodness. Whether served at a summer barbecue or as part of a cozy meal at home, these skewers are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lbs. boneless, skinless chicken thighs
- 2 tsp fresh ginger (finely grated)
- 2 tsp minced garlic
- 3 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- Chopped green onions (for garnish)
Instructions
- Cut chicken thighs into 1 1/2" cubes and place them in a bowl.
- In another bowl, whisk together ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang to create the marinade.
- Pour half the marinade over the chicken and mix well. Cover and refrigerate for at least 4 hours or overnight.
- Thread marinated chicken onto skewers. Preheat grill to medium heat.
- Grill skewers for about 20-30 minutes, turning every few minutes and basting with remaining marinade until cooked through (165°F internal temperature).
- Serve hot with chopped green onions on top.
Nutrition
- Serving Size: 3 skewers (about 150g)
- Calories: 305
- Sugar: 10g
- Sodium: 563mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/korean-chicken-skewers/