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Korean Fried Chicken

Korean Fried Chicken
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Korean Fried Chicken is the ultimate comfort food that you can enjoy right in your own kitchen. With its signature crunchy texture and a flavorful sauce, this dish has become a beloved staple for many culinary enthusiasts. This quick recipe allows you to whip up restaurant-quality fried chicken in just 30 minutes. The double coating of cornstarch guarantees an incredible crunch, while the combination of gochujang, honey, and garlic creates a mouthwatering sticky glaze that will keep you coming back for more. Perfect as an appetizer, main course, or party snack, this homemade Korean Fried Chicken is sure to impress your family and friends.

Ingredients

Scale
  • 2 pounds chicken breast (cut into 1-inch chunks)
  • 1 cup cornstarch
  • 1/4 cup flour (gluten-free optional)
  • 2 eggs (beaten)
  • Canola oil for frying
  • 1/4 cup ketchup
  • 3 tablespoons gochujang paste
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/3 cup soy sauce
  • 1/2 cup water
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil

Instructions

  1. Prepare the sauce by mixing ketchup, gochujang, honey, brown sugar, soy sauce, water, minced garlic, red pepper flakes, cornstarch, and sesame oil in a bowl.
  2. In another bowl, whisk together cornstarch, flour, salt, and pepper; set aside.
  3. Heat canola oil in a deep frying pan over medium-high heat.
  4. Dip each chicken piece into beaten eggs and then coat with the cornstarch mixture twice for extra crunch.
  5. Fry chicken pieces in batches until golden brown and crispy; drain on paper towels.
  6. Toss fried chicken in the prepared sauce until well-coated before serving.

Nutrition

Find it online: https://www.theonlypets.com/korean-fried-chicken/