Korean Ground Beef Bowl (25-Minutes)
Experience bold flavors with this quick Korean Ground Beef Bowl (25-Minutes). A customizable delight that’s perfect for busy nights—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown)
- Optional toppings: green onions, sesame seeds, fried egg
Instructions
- Gather all ingredients and prep by chopping garlic and ginger.
- Heat a large skillet over medium-high heat; add ground beef and cook until browned.
- Stir in minced garlic and ginger; sauté for about 30 seconds until fragrant.
- Add soy sauce and sesame oil, mixing well to coat beef evenly.
- Fold in your choice of fresh vegetables and sauté for an additional 3-5 minutes.
- Serve the beef mixture over rice and garnish with optional toppings.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/korean-ground-beef-bowl-25-minutes/