La Scala Chopped Salad
La Scala Chopped Salad is a vibrant and refreshing dish that perfectly combines the best of Italian cuisine with a modern twist. This hearty salad features crisp greens, savory salami, creamy mozzarella, and a zesty dressing that will delight your taste buds. Ideal for any occasion—be it a quick lunch, dinner party, or potluck—this salad is as nutritious as it is delicious. With its colorful presentation and satisfying ingredients, La Scala Chopped Salad has quickly become a favorite among food lovers and celebrities alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 small head iceberg lettuce, finely chopped (about 5 cups)
- 1 heart of romaine, finely chopped (about 5 cups)
- 6 ounces salami, thinly chopped
- 1 cup low-moisture mozzarella, thinly chopped or shredded
- 1 (15 ounce) can chickpeas, drained and rinsed
- ¼ cup grated pecorino romano or parmesan
- â…“ cup olive oil
- ¼ cup red wine vinegar
- 2 teaspoons dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a large bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and black pepper until well combined.
- Add the drained chickpeas to the bowl and toss gently to coat in the dressing.
- Incorporate the chopped iceberg lettuce, romaine lettuce, salami, and grated pecorino romano into the bowl.
- Toss all ingredients together until evenly mixed with the dressing.
- Serve immediately topped with additional grated cheese and freshly ground black pepper if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://www.theonlypets.com/la-scala-chopped-salad/