Lemon Blueberry Crumble Cheesecake
Indulge in the vibrant flavors of Lemon Blueberry Crumble Cheesecake, a delightful dessert that combines the refreshing zest of lemons with the sweetness of fresh blueberries. This easy-to-make cheesecake features a creamy filling and is topped with a crunchy crumble, making it an impressive addition to any gathering. Perfect for summer picnics, holiday celebrations, or simply as a sweet treat at home, this dessert will surely captivate your guests’ taste buds.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
- ½ cup unsalted butter, softened
- 1½ cups all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- For the crust, mix softened butter, sugar, flour, and salt until crumbly. Press two-thirds into a springform pan and chill.
- For the filling, beat cream cheese until smooth, then add sugar gradually. Mix in eggs one at a time. Stir in lemon zest, juice, and fold in blueberries.
- Pour filling over the chilled crust and sprinkle reserved crumble on top.
- Bake for 50-60 minutes until edges are set but center slightly wobbles. Cool gradually and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg