Lemon Blueberry Crumble Cheesecake
Lemon Blueberry Crumble Cheesecake is a heavenly dessert that perfectly marries the zesty brightness of lemons with sweet, juicy blueberries. With its rich and creamy filling nestled in a buttery crumble crust, this cheesecake will leave your taste buds dancing. It’s an ideal treat for any occasion—be it a casual family dinner or a grand celebration. The delightful combination of flavors and textures makes it an unforgettable dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- Zest of 2 fresh lemons
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
- ½ cup unsalted butter, softened
- 1½ cups all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the crust by mixing butter, sugar, flour, and salt until crumbly. Press two-thirds into a springform pan and chill.
- In a bowl, beat cream cheese until smooth. Add sugar gradually, followed by eggs one at a time. Mix in lemon zest, juice, and vanilla extract. Fold in blueberries gently.
- Pour the filling over the crust and sprinkle the reserved crumble on top.
- Bake for 50-60 minutes until set around the edges but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/lemon-blueberry-crumble-cheesecake/