Lemon Butter Salmon Pasta
Lemon Butter Salmon Pasta is a delicious, quick dish that combines the zesty flavors of lemon, rich butter, and tender smoked salmon. This recipe is perfect for busy weeknights or when you want to impress guests at an elegant dinner party. With its creamy garlic sauce and perfectly cooked linguine, every bite offers a delightful explosion of flavor. It’s not only easy to prepare but also packed with nutrients, making it a healthy choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8.8 oz linguine
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- Juice and zest of 1 lemon
- 4 cloves garlic, grated
- 1/4 teaspoon red chili flakes
- 3.5 oz smoked salmon
- Fresh parsley
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve two cups of pasta water before draining.
- In a large pan, heat olive oil over medium heat and melt the butter.
- Add chopped onion and sauté until softened (2–3 minutes).
- Stir in garlic, lemon zest, red chili flakes, and lemon juice; cook until fragrant.
- Add cooked linguine to the pan, tossing to coat with the sauce. Use reserved pasta water as needed for consistency.
- Gently mix in smoked salmon and parsley; season with salt and pepper.
- Serve immediately.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 460
- Sugar: 1g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://www.theonlypets.com/lemon-butter-salmon-pasta/