Lemon Cupcakes
Indulge in the delightful taste of these Lemon Cupcakes, a perfect blend of lightness and flavor that makes them ideal for any celebration. With a zesty kick from fresh lemon juice and a creamy lemon frosting that melts in your mouth, these cupcakes are sure to brighten any occasion. Easy to whip up with simple ingredients, they are not only a treat for your taste buds but also a joy to prepare. Whether it’s a birthday party, tea gathering, or just a sweet snack to enjoy at home, these fluffy lemon delights will quickly become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 2 large eggs
- 6 tbsp milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- For frosting: 1 cup unsalted butter (room temperature), 4 cups powdered sugar, lemon juice, and zest.
Instructions
- Preheat oven to 350°F (176°C) and line a cupcake pan with liners.
- In one bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter, oil, sugar, and vanilla until fluffy. Add eggs one at a time.
- Gradually incorporate dry ingredients into the mixture while alternating with milk mixed with lemon juice.
- Fill cupcake liners three-fourths full and bake for 15-18 minutes until done.
- Cool completely before frosting with lemon buttercream.
Nutrition
- Serving Size: 1 cupcake (67g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/lemon-cupcakes/