Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful fusion of fresh garden zucchini and zesty lemon, creating a moist and tender loaf that is perfect for any occasion. This easy-to-make recipe not only helps you use up excess zucchini but also delivers a burst of citrus flavor in every bite. Whether enjoyed as a snack, dessert, or part of a brunch spread, this bread’s vibrant taste and inviting aroma will surely impress family and friends alike. Plus, it freezes beautifully, allowing you to savor its deliciousness whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F. Prepare mini loaf pans or one large loaf pan with cooking spray.
- In a mixing bowl, combine flour, baking powder, and salt; whisk well.
- In another bowl, whisk together eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Gently fold in the shredded zucchini.
- Pour the batter into prepared pans and bake for about 35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 182
- Sugar: 10g
- Sodium: 147mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://www.theonlypets.com/lemon-zucchini-bread/