Loaded Baked Potato Casserole
Loaded Baked Potato Casserole is a warm and inviting dish that brings the classic flavors of a loaded baked potato straight to your table. This creamy casserole features layers of tender russet potatoes, rich cheese, crispy bacon bits, and zesty green onions, making it the ultimate comfort food for family dinners, potlucks, or holiday gatherings. It’s easy to prepare and serves up to twelve people, ensuring there’s plenty to go around. Each scoop is a delicious blend of textures and flavors that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 1/2 cups cooked and crumbled bacon
- 1/4 cup diced green onions
Instructions
- Preheat your oven to 375°F and spray a 9×13 casserole dish with nonstick cooking spray.
- Wash, peel, and dice the russet potatoes. Boil them in a large pot of water for about 15–20 minutes until tender. Drain using a colander.
- In the empty pot, combine the drained potatoes with butter, cream cheese, sour cream, and milk. Mix until smooth.
- Stir in garlic powder, salt, pepper, cheddar cheese (reserve some), and crumbled bacon.
- Pour the mixture into the prepared casserole dish, top with remaining cheese and bacon.
- Bake for 25–30 minutes until golden brown and bubbly. Let it rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.theonlypets.com/loaded-baked-potato-casserole/