Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delightful twist on a classic dish, combining all the comforting flavors of loaded baked potatoes into a creamy, hearty salad. This crowd-pleaser is perfect for potlucks, barbecues, or family gatherings, featuring crispy bacon, rich cheddar cheese, and fresh scallions enveloped in a tangy sour cream and mayo dressing. Easy to prepare and make-ahead friendly, this salad ensures you spend less time in the kitchen and more time enjoying your event. It’s not just a side dish; it can be served as a satisfying main course, making it both versatile and filling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon, chopped
- 1 1/2 cups shredded medium cheddar cheese
- 6 chopped green onions
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Pierce cleaned potatoes with a fork and bake on a baking sheet for 50-60 minutes until tender.
- Once cooled slightly, peel and chop potatoes into chunks, then sprinkle with apple cider vinegar.
- Cook bacon until crispy, then crumble into pieces.
- In a separate bowl, mix mayonnaise, sour cream, salt, and pepper.
- In a large bowl, combine potatoes with bacon, green onions, cheddar cheese, and the dressing mixture. Mix gently.
- Refrigerate for at least 3 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/loaded-baked-potato-salad/