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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl

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Indulge in the ultimate comfort food experience with this Loaded Potato Taco Bowl. Perfectly roasted potatoes serve as a crispy base, topped with savory seasoned ground beef and an array of customizable toppings. This dish is not only hearty and satisfying but also quick to prepare, making it an ideal option for family dinners, game nights, or any evening you crave something delicious. With flavors that blend Tex-Mex favorites with classic comfort food elements, this Loaded Potato Taco Bowl will surely become a weeknight staple in your home. Whether you prefer guacamole, pico de gallo, or shredded cheese, the possibilities are endless for personalizing this delightful meal.

Ingredients

Scale
  • 2 lbs potatoes
  • 1 lb ground beef
  • 1/2 cup frozen corn
  • 1 tbsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 cup water
  • 1/2 cup shredded cheddar
  • 1/2 cup guacamole
  • pico de gallo
  • sour cream

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Dice potatoes and place on a baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic.
  3. Roast for about 25 minutes until golden brown and crispy.
  4. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  5. Add corn, chili powder, salt, garlic powder, pepper, and water; stir well.
  6. Assemble bowls with roasted potatoes topped by the beef mixture and your favorite toppings.

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