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Loaded Taco Pasta Bake

Loaded Taco Pasta Bake
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Experience the excitement of bold flavors with our Loaded Taco Pasta Bake—a comforting dish that effortlessly combines the heartiness of pasta with the spicy zest of tacos. This easy-to-make casserole is layered with perfectly cooked penne, savory ground beef, and a medley of delightful ingredients like black beans, tomatoes, and sweet corn, all enveloped in a gooey blanket of cheese. Topped with fresh green onions and served hot from the oven, this recipe transforms a simple weeknight dinner into a festive feast that invites family and friends to gather around the table. Perfect for any occasion, this Loaded Taco Pasta Bake promises delicious bites packed with flavor that will have everyone coming back for seconds!

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (15 ounces) black beans (rinsed and drained)
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 cup corn kernels (frozen or canned)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced green onions
  • 1/2 cup sour cream
  • 1 cup salsa (mild or spicy)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil salted water in a large pot and cook the penne pasta until al dente according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat and brown the ground beef until fully cooked. Drain excess fat if necessary.
  4. Stir in the taco seasoning, black beans, diced tomatoes, and corn into the skillet; simmer for about five minutes.
  5. In a mixing bowl, combine the cooked penne, beef mixture, salsa, and sour cream until evenly blended.
  6. Transfer the mixture to a greased 9×13 inch baking dish; top with cheddar and mozzarella cheese.
  7. Bake for 20-25 minutes until bubbly and golden on top.
  8. Garnish with green onions before serving.

Nutrition

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