Loaded Taco Potato Bowls: The Ultimate Crispy & Cheesy Comfort Dinner
Indulge in the vibrant flavors of Loaded Taco Potato Bowls: The Ultimate Crispy & Cheesy Comfort Dinner. This dish harmoniously combines crispy roasted potatoes with savory seasoned ground beef, topped with fresh veggies and gooey cheese. It’s not just a meal; it’s a celebration of comfort food that will bring joy to your dining table. Perfect for family gatherings or a cozy night in, these bowls are customizable and packed with flavor. Dive into this delightful recipe that promises to become an instant favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs Russet potatoes (or sweet potatoes), diced
- 2 tbsp Olive oil
- 1 tsp Red paprika seasoning
- 1 tsp Salt
- 1 lb Lean ground beef (85/15 ratio)
- 2 tbsp Taco seasoning
- 1/4 cup Water
- 1 cup Shredded yellow cheddar cheese
- 1 cup Diced tomatoes (Roma)
- 1 cup Shredded romaine lettuce
- 1/2 cup Sour cream
- 1/4 cup Fresh cilantro leaves, chopped
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, toss diced potatoes with olive oil, red paprika seasoning, and salt until well coated.
- Spread the potatoes in an even layer on a large baking sheet. Roast for 25–30 minutes, flipping halfway through until golden and crispy.
- In a skillet over medium-high heat, brown the ground beef for about 5–7 minutes. Drain excess fat and add taco seasoning and water; simmer until thickened.
- Assemble the bowls by layering roasted potatoes, seasoned beef, cheddar cheese, diced tomatoes, and shredded lettuce.
- Top each bowl with sour cream and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg