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Low Calorie Cole Slaw

Low Calorie Cole Slaw

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Low Calorie Cole Slaw is a refreshing and nutritious side dish that adds a delightful crunch to any meal. With just 27 calories per half-cup serving, this guilt-free coleslaw is made without mayonnaise, instead using creamy Greek yogurt for a tangy twist. It’s perfect for summer barbecues, taco nights, or as a topping on sandwiches. Quick and easy to prepare in just five minutes, this versatile salad can be customized with additional veggies or served alongside grilled meats for a well-rounded meal. Enjoy the vibrant flavors and health benefits of this low-calorie delight!

Ingredients

Scale
  • 1 cup cole slaw mix
  • 2 tablespoons 0% Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon brown sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. In a medium bowl, combine the cole slaw mix, Greek yogurt, apple cider vinegar, Dijon mustard, brown sugar, lemon juice, salt, and pepper. Mix until well combined.
  2. Cover the mixture with plastic wrap or a lid and refrigerate for 30 minutes to an hour to allow flavors to meld.
  3. After chilling, give it one last stir before serving cold.

Nutrition