Magenta Jewel Goat Cheese Log with Roasted Beet Swirl & Pistachio Crust
Indulge in the vibrant flavors of the Magenta Jewel Goat Cheese Log with Roasted Beet Swirl & Pistachio Crust—a stunning centerpiece for any gathering. This easy-to-make appetizer combines creamy goat cheese and earthy roasted beets, artfully swirled together to create a breathtaking visual delight. Coated with a crunchy pistachio crust, each slice offers a delightful contrast of textures and flavors, making it not just an appetizer but an experience that excites the palate. Perfect for festive occasions or casual get-togethers, this dish is sure to impress your guests and spark conversation at the table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz plain goat cheese, softened
- 2 medium beets, roasted and finely chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/3 cup pistachios, finely chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roast beets wrapped in foil for about 45 minutes until tender. Let cool, peel, and finely chop.
- In a mixing bowl, combine softened goat cheese, chopped beets, olive oil, balsamic vinegar, parsley, chives, salt, and pepper. Mix until well combined but still slightly swirled.
- Shape the mixture into a log on plastic wrap and chill in the refrigerator for at least one hour.
- Once chilled, roll the log in chopped pistachios until fully coated.
- Slice into rounds and serve on a platter with crackers or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg