Marinated Tomatoes
Marinated tomatoes are a vibrant and delicious side dish that adds a burst of flavor to any meal. This simple recipe showcases the natural sweetness of ripe tomatoes, enhanced by a tangy marinade of olive oil, vinegar, and fresh herbs. Perfect for summer barbecues or cozy dinners, these marinated tomatoes are not only easy to prepare but also a healthy addition to your table. Serve them alongside grilled meats, toss them in salads, or enjoy them on their own as a refreshing snack. With just a few ingredients and minimal prep time, this dish will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Side
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 pound ripe tomatoes
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- ½ lemon juice
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt and freshly ground pepper to taste
Instructions
- Choose and slice your tomatoes into halves or thick slices.
- Arrange the sliced tomatoes on a large plate.
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, diced onion, minced garlic, chopped herbs, salt, and pepper until well combined.
- Pour the marinade over the arranged tomatoes ensuring they are all coated evenly.
- Cover and refrigerate for at least 2 hours to allow flavors to meld (overnight is ideal).
- Serve chilled or at room temperature.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/marinated-tomatoes-2/