Marinated Tomatoes
Marinated tomatoes are a refreshing and vibrant side dish that can elevate any meal. Perfect for summer gatherings, these herb-infused tomatoes are marinated in a delightful blend of olive oil, vinegar, and fresh herbs, creating a burst of flavors with every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Ingredients
Scale
- 1 pound ripe tomatoes (heirloom, cherry, or beefsteak)
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- ½ lemon juice
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt and freshly ground pepper to taste
Instructions
- Choose the freshest ripe tomatoes, slicing them into halves or thick slices depending on variety.
- Arrange the sliced tomatoes on a large plate.
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, diced onion, minced garlic, chopped herbs, salt, and pepper.
- Pour the marinade over the tomatoes, ensuring they are well coated.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/marinated-tomatoes/