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Marinated White Beans

Marinated White Beans

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Experience the delightful burst of flavors with Marinated White Beans, a versatile and healthy addition to your meals. This easy-to-make dish combines creamy white beans with fresh herbs, zesty lemon, and roasted red peppers, creating a protein-packed salad that can be enjoyed in various ways. Perfect for topping on toast, tossing into salads, or serving as a dip, these marinated beans are ideal for any occasion—whether it’s a casual snack or an elegant gathering. With just 10 minutes of prep time and the option to make ahead, this recipe is not only convenient but also packed with nutrients. Try it today and elevate your culinary repertoire!

Ingredients

Scale
  • 2 (15-ounce) cans white beans (drained and rinsed)
  • ½ cup chopped fresh herbs (like parsley and basil)
  • 2 roasted red peppers (finely diced)
  • â…“ cup finely diced shallot
  • 2 garlic cloves (minced)
  • ½ cup extra-virgin olive oil
  • Juice and zest of 1 lemon
  • Kosher salt and black pepper to taste
  • Red pepper flakes

Instructions

  1. In a large mixing bowl, combine the white beans, chopped herbs, roasted red peppers, shallot, garlic, olive oil, lemon juice, salt, red pepper flakes, and black pepper. Stir well until fully combined.
  2. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or preferably overnight to enhance flavor.
  3. Before serving, give the mixture another stir.

Nutrition