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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

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Indulge in the creamy bliss of Marry Me Chicken Tortellini, a delightful dish that combines tender chicken, cheesy tortellini, and vibrant sun-dried tomatoes in a luscious sauce. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an intimate gathering with loved ones. The rich flavors meld seamlessly to create an unforgettable culinary experience that will have everyone asking for seconds. With simple ingredients and easy-to-follow steps, you can bring this comforting meal to your table in no time. Get ready to impress your family and friends with this crowd-pleaser!

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Instructions

  1. Season the chicken with black pepper, Italian seasoning, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown; remove from skillet.
  3. Lower the heat and melt butter in the same skillet. Sauté garlic and sun-dried tomatoes until fragrant.
  4. Stir in chicken broth and heavy cream; whisk until combined.
  5. Add parmesan cheese, stirring until melted and smooth.
  6. Return the chicken to the skillet along with tortellini and spinach; simmer for about five minutes until heated through.

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