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Mediterranean Potato Salad (No Mayo)

Mediterranean Potato Salad (No Mayo)
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Mediterranean Potato Salad (No Mayo) is a refreshing and vibrant dish that captures the essence of communal dining. This delightful salad combines tender Yukon Gold potatoes with crisp cucumbers, juicy cherry tomatoes, briny Kalamata olives, and aromatic dill, all tossed in a zesty vinaigrette. The result is a creamy texture without mayonnaise, making it a perfect side for summer picnics or potlucks. Each bite transports you to Mediterranean shores where meals are savored with laughter and joy.

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes
  • 1 pint cherry tomatoes
  • 1/2 large cucumber
  • 1/4 medium red onion
  • 1/3 cup Kalamata olives
  • 1 tablespoon capers
  • 1/4 cup fresh dill
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Instructions

  1. In a large pot of salted boiling water, cook the Yukon Gold potatoes for about 12 minutes until fork-tender. Drain and let cool.
  2. While the potatoes cool, slice the cherry tomatoes in half, slice the cucumber into rounds, and thinly slice the red onion.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, oregano, and salt until well combined.
  4. In a large mixing bowl, gently combine the cooled potatoes with cherry tomatoes, cucumber, red onion, Kalamata olives, capers, and dill.
  5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  6. Let it chill in the fridge for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://www.theonlypets.com/mediterranean-potato-salad-no-mayo/