Mexican Macaroni Salad
Discover the vibrant flavors of summer with this Mexican Macaroni Salad Recipe, a perfect blend of traditional macaroni salad and zesty Mexican ingredients. Bursting with roasted corn, black beans, and colorful bell peppers, this dish is complemented by a creamy dressing that ties it all together. It’s an ideal side for BBQs, potlucks, or any family gathering. Easy to prepare and packed with nutrition, this refreshing salad can be made ahead of time and tastes even better after melding in the fridge. Whether served cold or at room temperature, this Mexican macaroni salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Cooking/Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb elbow macaroni
- 2 ears fresh corn (or 1 cup canned/frozen)
- 1 cup black beans
- 1 cup cherry tomatoes
- 1 green bell pepper
- 1/2 medium red onion
- 3/4 cup Greek yogurt
- 1/3 cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/4 cup fresh cilantro
- 1 jalapeño
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and rinse under cold water.
- Grill or roast corn until slightly charred; cut kernels off cobs.
- In a blender, combine Greek yogurt, sour cream, lime juice, chili powder, cumin, garlic, and salt to make the dressing.
- In a large bowl, mix cooled pasta with roasted corn, black beans, tomatoes, bell pepper, red onion, and cilantro.
- Pour dressing over the mixture and toss well; chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 285
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.theonlypets.com/mexican-macaroni-salad-recipe/