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Mexican Street Corn Shrimp Bowls

Mexican Street Corn Shrimp Bowls
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Indulge in the vibrant and flavorful experience of Mexican Street Corn Shrimp Bowls, a delightful dish that marries the succulence of perfectly cooked shrimp with the creamy richness of esquites—a charred corn salad bursting with flavor. Each bowl is a celebration of fresh ingredients, offering a beautiful blend of textures and tastes that elevate your dining experience. Topped with ripe avocado, zesty lime, and cilantro, these bowls are not just a meal; they are a joyful reminder of gatherings filled with laughter and love. Perfect for either a cozy family dinner or meal prep for the week ahead, this recipe will undoubtedly become a favorite in your kitchen.

Ingredients

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  • 1 lb jumbo shrimp (peeled & deveined)
  • 2 cups corn kernels (fresh or frozen)
  • 1 tbsp olive oil
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1/4 cup Cotija cheese (crumbled)
  • 2 tbsp lime juice
  • Salt and pepper to taste
  • Optional: sliced avocado, black beans, fresh cilantro

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season shrimp with salt, pepper, lime juice, and chili powder. Sauté until pink and cooked through (about 3 minutes per side), then set aside.
  3. In the same skillet, add corn kernels and sauté for about 7–8 minutes until charred.
  4. In a mixing bowl, combine charred corn with mayonnaise, sour cream, Cotija cheese, lime juice, red onion, cilantro (if using), chili powder, and salt. Mix gently.
  5. To assemble, place greens or rice at the base of each bowl. Top with shrimp and esquites mixture. Add avocado slices and garnish with extra lime and cilantro.

Nutrition

Find it online: https://www.theonlypets.com/mexican-street-corn-shrimp-bowls/