Mexican Street Corn
Elevate your gatherings with this irresistible Mexican Street Corn recipe, a delicious blend of charred corn, creamy dressing, and fresh herbs. Perfect for BBQs, potlucks, or a cozy weeknight meal, this dish is not only easy to prepare in just 30 minutes but also bursts with flavor in every bite. Whether served as a side or appetizer, it’s sure to please both family and friends alike. Customize it to fit your taste preferences and dietary needs for a truly unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp ghee or butter
- 3 cups corn kernels
- ¼ tsp fine sea salt
- ¼ cup crumbled cotija cheese
- ½ cup thinly sliced green onions
- ½ cup cilantro
- 1 clove garlic, finely minced
- 1 tbsp fresh lime juice
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp tajin
Instructions
- Soak minced garlic in lime juice for flavor enhancement.
- Heat olive oil and ghee in a large skillet over medium heat.
- Add corn and salt, stirring to coat evenly.
- Spread corn in an even layer and let it char for about 2 minutes without stirring.
- Toss and repeat the charring process two more times for even color.
- Transfer charred corn to a mixing bowl.
- In a small bowl, mix mayonnaise, sour cream, tajin, and soaked garlic; pour over corn and stir well.
- Add green onions, cilantro, and cotija cheese; mix gently.
- Serve warm with additional tajin sprinkled on top.
Nutrition
- Serving Size: About ¾ cup (150g)
- Calories: 245
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.theonlypets.com/mexican-street-corn/