Print

Mexican Stuffed Shells

Mexican Stuffed Shells Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful culinary experience with this Mexican Stuffed Shells Recipe, where the comforting embrace of pasta meets the vibrant flavors of taco-inspired filling. These jumbo shells are generously stuffed with seasoned ground beef, sweet onions, and zesty salsa, all enveloped in gooey melted cheese. Perfect for family dinners or gatherings, this dish is not just a meal; it’s a celebration of flavors that brings everyone together around the table. Imagine pulling this bubbling masterpiece from the oven, the inviting aroma wafting through your home, enticing family and friends to dig in. With its easy preparation and satisfying taste, you’ll find yourself returning to this recipe time and again!

Ingredients

Scale
  • 24 jumbo pasta shells
  • 2 pounds lean ground beef
  • 1 cup sweet yellow onion, diced
  • 1 tablespoon fresh garlic, minced
  • 2 ounces mild taco seasoning
  • ¾ cup water
  • 16 ounces mild salsa
  • 2½ cups shredded Colby jack cheese

Instructions

  1. Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
  2. Preheat your oven to 375°F (190°C).
  3. In a saucepan, brown the ground beef over medium-high heat with diced onions and minced garlic until fully cooked. Drain excess fat if necessary.
  4. Stir in taco seasoning, water, and salsa; simmer for about five minutes.
  5. Fill each shell with three tablespoons of the beef mixture and place them in a lightly greased baking dish.
  6. Cover the dish with foil and bake for 20 minutes.
  7. Remove foil and sprinkle cheese on top; bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
  8. Let cool for five minutes before serving.

Nutrition

Find it online: https://www.theonlypets.com/mexican-stuffed-shells-recipe/