Molasses Brown Soda Bread
Molasses Brown Soda Bread is a deliciously hearty bread that brings warmth and comfort to any meal. Infused with the rich sweetness of molasses and made with wholesome whole wheat flour, this quick bread is perfect for breakfast, lunch, or as a side dish at dinner. With its rustic texture and deep flavor, it’s ideal for sandwiches, toasting, or enjoying fresh from the oven. Best of all, it comes together quickly without the need for yeast, making it accessible for novice bakers and busy kitchens alike. Impress your family and friends with this delightful homemade treat!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ¾ cups whole wheat flour
- ¼ cup wheat germ
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 3 tbsp molasses
- 2 tbsp melted butter
Instructions
- Preheat oven to 425°F (220°C). In a bowl, mix all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt.
- In another bowl, whisk buttermilk, molasses, and melted butter. Combine with dry ingredients until just mixed.
- Turn dough onto a floured surface; knead gently to form a ball. Flatten into a circle about 7 inches wide.
- Place on a floured baking sheet; score the top with a knife.
- Bake for 15 minutes at 425°F, then reduce heat to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown and hollow-sounding when tapped.
- Cool wrapped in a tea towel.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.theonlypets.com/molasses-brown-soda-bread/