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Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti

Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti

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Indulge in the comforting flavors of Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti, a dish that brings warmth and joy to any table. This delightful recipe features succulent chicken coated in a crispy blend of gooey mozzarella and nutty Parmesan cheese, paired with rich, creamy spaghetti enveloped in a garlicky sauce. The combination creates a harmonious balance of textures and flavors that will leave everyone at your dinner table asking for seconds. Perfect for family gatherings or cozy weeknight dinners, this recipe is not just a meal; it’s an experience filled with love and laughter.

Ingredients

Scale
  • 1.5 lbs chicken breast, sliced
  • 1 cup mozzarella cheese, shredded (for crusting)
  • 1 cup Parmesan cheese, grated (for crusting)
  • 8 cloves garlic, minced
  • 12 oz spaghetti
  • 1 cup heavy cream
  • 6 oz cream cheese, softened
  • Salt and black pepper to taste
  • Fresh basil and parsley for garnish

Instructions

  1. Preheat your oven's broiler.
  2. Cook spaghetti according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  3. In a bowl, combine mozzarella and Parmesan cheeses with Italian seasoning and garlic powder. Season chicken with salt and pepper, then coat each piece with the cheese mixture.
  4. Heat butter in an oven-safe skillet over medium-high heat. Sear the chicken for about 4 minutes on each side until golden brown.
  5. Add minced garlic to the skillet during the last minute of cooking. Transfer skillet under the broiler for about 2 minutes until cheese is bubbly.
  6. In the same skillet, melt remaining butter over medium heat; add garlic from earlier and sauté briefly. Stir in heavy cream and cream cheese until smooth.
  7. Mix in mozzarella and Parmesan until melted. Add reserved pasta water to reach desired consistency.
  8. Serve spaghetti topped with chicken and drizzle sauce over everything; garnish with fresh herbs.

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