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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
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Indulge in the delightful taste of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These gourmet snacks combine the comforting flavors of fresh rosemary and savory parmesan with a gooey mozzarella center, making them an irresistible treat for any occasion. Perfect for parties, game nights, or cozy family gatherings, these pretzels are not only easy to make but also offer a unique twist on the classic soft pretzel. Your guests will be impressed by their deliciousness, and you’ll love how simple they are to prepare!

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (110°F)
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup grated Parmesan cheese
  • 8 ounces mozzarella cheese, cut into cubes
  • 1/4 cup baking soda
  • 1/4 cup unsalted butter, melted
  • Coarse sea salt for topping

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy (about 5 minutes).
  2. Mix flour and salt in another bowl. Gradually add to the yeast mixture; stir until combined.
  3. Knead the dough until smooth (5 minutes with a stand mixer or 8 minutes by hand). Incorporate rosemary and Parmesan.
  4. Place dough in a greased bowl; cover and let rise for about an hour until doubled.
  5. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  6. Punch down the dough; divide into eight pieces. Flatten each piece, place a mozzarella cube inside, seal, and shape into pretzels.
  7. Boil water with baking soda; boil each pretzel for about 30 seconds using a slotted spoon.
  8. Brush with melted butter and sprinkle with coarse salt before baking for 12-15 minutes until golden.

Nutrition

Find it online: https://www.theonlypets.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/