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My Favorite (British) Apple Pie

My Favorite (British) Apple Pie
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My Favorite (British) Apple Pie is a timeless dessert that embodies the heartwarming essence of British baking. Featuring a buttery, flaky crust and a luscious filling made from tart Granny Smith apples, this pie is perfect for family gatherings or cozy evenings at home. The balance of sweet and tangy flavors, combined with rich spices, creates an irresistible treat that will have everyone reaching for seconds. Serve it warm with thick cream or custard for an authentic British experience that delights the senses. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this easy-to-follow recipe promises delicious results that will impress your guests.

Ingredients

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  • 4 cups all-purpose flour
  • 8 oz unsalted butter (cold)
  • ½ tsp salt
  • 1 Tbsp sugar
  • 5 large Granny Smith apples (peeled and sliced)
  • Juice of half a fresh lemon
  • 3 Tbsp sugar (for filling)
  • 1 egg white (for brushing)
  • Thick cream or custard (for serving)

Instructions

  1. Preheat your oven to 400º F (200º C).
  2. In a pot over medium-low heat, combine apple slices, lemon juice, and sugar. Cook until apples are just softened.
  3. In a food processor, mix flour, salt, and cold butter until crumbly. Add ice water gradually until combined.
  4. Roll out the dough and line a pie dish with half of it. Fill with apple mixture.
  5. Roll out the top crust and place over filling; trim edges and crimp them securely.
  6. Brush with beaten egg white and cut a steam vent in the top.
  7. Bake for 30-40 minutes until golden brown.

Nutrition

Find it online: https://www.theonlypets.com/my-favorite-british-apple-pie/