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Neapolitan Cake

Neapolitan Cake

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Neapolitan Cake is a stunning dessert that brings together the beloved flavors of chocolate, strawberry, and vanilla in a vibrant layered treat. Ideal for birthdays, anniversaries, or any celebration, this cake not only looks impressive but also caters to everyone’s taste preferences. Each slice offers a delightful combination of rich chocolate, fruity strawberry, and creamy vanilla, making it a hit among both kids and adults. The addition of tangy cream cheese frosting elevates the flavor profile while providing a beautiful finish.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 8 oz cream cheese (for frosting)
  • 1 cup softened butter (for frosting)
  • 4 cups powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease three round cake pans.
  2. Whisk together flour, cocoa powder, sugar, baking powder, and salt in one bowl.
  3. In another bowl, blend eggs, milk, and vanilla until smooth. Gradually add to dry ingredients without overmixing.
  4. Divide batter into three portions: mix melted chocolate into one portion, fold pureed strawberries into another, and leave the third as vanilla.
  5. Pour each batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let layers cool completely before frosting with cream cheese frosting.

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