Nut Roast Dinner
Indulge in the comforting flavors of our Nut Roast Dinner, a delightful plant-based centerpiece perfect for any gathering! This recipe combines a rich medley of earthy nuts, fresh vegetables, and aromatic herbs, creating a harmonious blend of textures and tastes that will warm your heart and satisfy your cravings. With its crunchy exterior and soft, savory interior, this nut roast is not just a dish; it’s an experience designed to bring family and friends together around the table. Serve it alongside crispy roasted potatoes and vibrant green beans for a wholesome meal that everyone will love. Whether it’s for a cozy family dinner or an elegant holiday feast, this Nut Roast Dinner is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Plant-based
Ingredients
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 4 garlic cloves
- 2 cups mixed nuts (e.g., walnuts, almonds, pecans)
- 1 cup breadcrumbs
- 1 cup vegetable broth
- 8 oz mushrooms
- 2 lb potatoes
- 1 lb green beans
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté chopped onion in olive oil until translucent. Add grated carrots, diced celery, and minced garlic; cook until tender.
- Toast mixed nuts on a baking sheet for about 8 minutes until golden brown.
- In a large bowl, combine sautéed veggies, toasted nuts, breadcrumbs, vegetable broth, thyme, rosemary, salt, and pepper; mix well.
- Press the mixture into a greased loaf pan; smooth the top.
- Bake for 45-50 minutes until golden brown. Allow to cool before slicing.
- Roast potato cubes in olive oil until crispy and steam green beans until tender-crisp while the nut roast bakes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/nut-roast-dinner/